Darien and Rowayton, two charming beach towns in Fairfield County, Connecticut, are known for their exquisite dining scene, which often features fresh seafood. Here are a few of my favorites:
Ten Twenty Post: This vibrant oyster bar in Darien offers a blend of New England and European bistro cuisine. Its central downtown location makes it a lively spot for local gatherings.
Rowayton Seafood: A family-run establishment in Rowayton, it has been serving fresh seafood for over 25 years. A highlight of their menu is the steamed Maine lobster with optional crab stuffing.
Parlor Pizza: Located in Darien, Parlor Pizza is famed for its traditional Italian pizzas, including creative options like the "Kale Pie" topped with Calabrian cream, garlic parmesan, kale, mozzarella, and pickled red onion.
Sails American Grill: In Rowayton, this restaurant is known for its farm-to-table produce, wild-caught seafood, and high-quality meats. It's an ideal venue for a romantic dinner or a leisurely brunch, offering dishes like crab cake Benedict and beer-battered cod with chips.
Sugar Bowl: This diner in Darien is celebrated for its homestyle ambiance and festive decor. The menu ranges from fresh-baked muffins to classic patty melts, making it a favorite for diners of all ages.
These establishments offer a taste of the local culinary landscape, from seafood delights to classic American fare, making them must-visit destinations for food enthusiasts exploring Darien and Rowayton.